If you find that you've run out of baking powder, you don't have to stop your baking session. Instead, you may have all you ...

If you have cream of tartar and baking soda you can make your own baking powder. Just use a 2:1 ratio of cream of tartar to ...

Many recipes call for baking powder, but who bakes enough to use a whole can before it expires? In fact, I learned the hard ...

You can make your own baking powder by combining 15ml/1tbsp bicarbonate of soda with 30ml/2tbsp cream of tartar. Measure carefully as too much or too little can upset a recipe’s balance.

Read on to learn the differences between baking soda and baking powder, why some recipes call for one—or both, and how to make substitutions if you run out of baking powder or baking soda.

Years ago, I was at a friend’s house and I wanted to make some chocolate chip cookies. When I went digging in her pantry, I found baking powder that had expired many, many years earlier. I tossed it, ...

This chocolate chip cookie recipe from Zoe François uses two types of sugar, butter, and shortening to get the perfect ...

You're following a recipe that requires baking powder but you only have baking soda. What do you do? Can you substitute? Or this one: You haven't baked for a while, and you make a favorite biscuit and ...