So, go ahead and crank the oven to 425 degrees ... Mayonnaise doesn't just help flavor infuse roasted vegetables — it can ...

Use a mandoline to get very thin and even slices for this make-ahead tian, a roasted arrangement of four vegetables. It makes for a stunning presentation on any holiday table. Chef Sean Sherman ...

I knew my roasted balsamic-glazed pearl onions would be the perfect side for the beef roast. My recipe calls for white wine, ...

Use a mandoline to get very thin and even slices for this make-ahead tian, a roasted arrangement of four vegetables. It makes for a stunning presentation on any holiday table. Red potato skins add ...

Each dish features warm and tender roasted vegetables, like squash, cabbage, broccoli and more. With at least four-star reviews from EatingWell readers, they’re bound to make an impression.

Make-Ahead: The pot roast needs 7 to 8 hours of ... While beef broth is ideal for pot roast, vegetable or chicken broth work ...

Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the oven 5 minutes before the end of the cooking time.

but not enough attention is given to the vegetables. If you want to improve a Sunday roast and make it even more delicious than it already is, then it's time to try Gordon Ramsay's roasted root ...

These abundant vegetarian dishes from Melissa Clark aren’t just gorgeous. They’re sure to make everyone at the table happy.

This roasted broccoli makes for a perfect meal anytime of the day. Winter diet is all about green vegetables. Spinach, mustard greens and fenugreek leaves form a big part of our winter diet and we ...