Some Santoku knives have a fully rounded tip, others have more of a sharp point like a standard chef’s knife. It’s important to note, however, there’s another great versatile knife in the Japanese ...

Among the top options, Kyoku Santoku knives stand out for their superior craftsmanship, blending tradition with innovation for unmatched quality. A straighter blade edge for precision.

Santoku knives are for all types of cutting, but are mainly used for slicing and chopping vegetables and meat. Santoku, in ...

Easy to clean, too. What, two Santoku-style knives in a row, in a guide to Chef’s Knives? Bear with us. If, like so many home cooks, you find a classic 8-inch chef’s knife too intimidatingly ...