If you’ve ever tried to build your own knife set, you may have noticed that, compared to chef’s knives that can easily run into the hundreds of dollars, paring knives are often cheap.

Blades for chopping meat, deboning fish, slicing bread — the works. But you'll probably also get a paring knife, which can be useful sometimes, but if you're building a knife set piece by piece ...

Our top choice is the Wüsthof Classic Ikon 8-inch Chef's Knife due to its outstanding balance, edge retention, and durability. We also ran through dozens of paring, boning, utility, and bread ...

Our top picks are from Tojiro, Shun, Miyabi, and Victorinox. The best paring knife is the Tojiro 3.5-inch paring knife, which is made from Japanese steel and kept a razor-sharp edge even after ...