Crab Remick is a classic seafood appetiser that is made with lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, and spices. The crab mixture is spread onto toasted bread slices and ...
Toss gently until they are well mixed. Gently fold in the crab meat, taking care not to break apart the beautiful lumps of crab meat. Place a dollop of the crab mixture into each shell ...
Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated ... sauce if it has any lumps appearing.
Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...