Storage: Leftover crab dip can be transferred to an airtight container or covered tightly with aluminum foil and refrigerated ...
Preheat the oven to 400 F. Slice each jalapeño in half lengthwise and scoop out the seeds and membranes. Place the cleaned ...
In a mixing bowl, combine the lump crab meat, ricotta cheese, grated Parmesan ... Pour in the heavy cream and continue to cook for an additional 5 minutes, or until the sauce has thickened. Season ...
Worcestershire sauce and lemon juice and zest. Mix until smooth With a firm silicone spatula, gently fold in the lump and jumbo lump crab meat. Place in an oven safe baker and top with a thin ...