Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated ... sauce if it has any lumps appearing.
Crab Remick is a classic seafood appetiser that is made with lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, and spices. The crab mixture is spread onto toasted bread slices and ...
This crab butter sauce would also be so good over pasta ... Carefully handle the crab meat so you don’t crush the lumps. Lump ...
Hot Crab Dip S weet lump crab meat is the star ingredient in this hot crab dip recipe. It's creamy, cheesy, and delicious.