This sauce features beef base, chopped garlic, red onion, tomato paste, Splenda brown sugar, Worcestershire sauce and apple cider vinegar. 1. Combine hot water and the beef base. Set aside. 2. Heat ...
Aged in controlled environments over several weeks, it adds extra depth to recipes and perfectly enhances this barbecue ... and cook over low heat for 30–40 minutes until the sauce has reduced ...
Line two baking sheets with parchment paper. Season the chicken parts with salt. Pour about 1 1/2 cups of the barbecue sauce into a medium bowl. Reserve the remaining sauce on the side. Submerge the ...