Low Country Shrimp and Grits is a community recipe submitted by jme and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a large pot, boil 3 cups ...

You can easily trace shrimp and grits to the low country but like most food, there is an origin story that happened before the low country. (You can read more about the history in this article by ...

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Add salt, pepper, and hot sauce to taste. Cook, stirring occasionally, until thickened. Add shrimp and cook another 2 minutes. Serve spooned over grits. If you'd like more delicious recipes and wine ...

Robert Carter of Peninsula Grill Planters Inn in Charleston, South Carolina, gave Beard House diners a taste of Low Country cuisine that they won ... and salt to a boil. Whisk in the grits and return ...

He recommends using Dixie Lily brand grits if you can find them. To make the grits, bring the chicken stock to a boil in a large, thick-bottomed saucepan. Slowly stream in the grits while whisking ...

Add Cheese To Your Grits One of our Test Kitchen professionals says she makes sure her grits have cheese in them every time. But look beyond the classic sharp cheddar. Parmesan and smoked Gouda make ...