Made in the UK from durable steel, this 23cm loose base cake tin offers an exceptional non-stick double layer coating for excellent food release and ease of cleaning. Perfect for baking delicious ...

Made in the UK from durable steel, this 21cm loose base cake tin offers an exceptional non-stick double layer coating for excellent food release and ease of cleaning. Perfect for baking delicious ...

These loose bottom shallow cake tins are a tried-and-true staple ... silicone covered and heat-resistant clip to free the ...

Product review details, this product has received, on average, 4.30 out of 5 star rating. For every 500 points, we'll send you a £5 voucher to treat yourself at John Lewis or Waitrose.* Apply now and, ...

This is the product's overall performance score, based on key tests conducted by our industry experts in the CHOICE labs.

Preheat oven to 180°C. Grease two 20cm (8 inch) loose-base cake tins and cover the bottom and sides with greaseproof paper. Sift together the flour, baking powder, baking soda and spices.

Using the loose base of a square cake tin as a guide, cut two 18cm/7in squares from each sponge. Discard the sponge trimmings (or keep for cake pops or a sneaky single-serving trifle). Line the ...

Product review details, this product has received, on average, 4.70 out of 5 star rating. For every 500 points, we'll send you a £5 voucher to treat yourself at John Lewis or Waitrose.* Apply now and, ...

Fold into the cake mixture. Gently scoop the batter into ... Preheat the oven to 160°C and line an 8-inch round tin, either springform or loose-base tin works best. Beat the butter, honey ...