A good carving knife can make serving much easier, as long as you wield it the right way. "'Slice' means to use the length of the knife in one direction. Do not saw back and forth," warns John Mooney, ...

Both have long, narrow blades (8 to 12 inches) designed for slicing meat. However a slicing knife is meant for thin slices of boneless meats, and a carving knife is better at handling thicker bone ...

A good carving knife can make serving much easier, as long as you wield it the right way. "'Slice' means to use the length of the knife in one direction. Do not saw back and forth," warns John Mooney, ...

We sliced through fragile tomatoes and ripe ... catering company in L.A., HRC is a method of determining a knife's hardness and how long it will maintain its sharp edge. She says that most kitchen ...

The pakkawood handle is also easy on the eyes and comfortable to hold for long kitchen tasks ... and the set includes a chef’s knife, santoku knife, slicing knife, bread knife, utility knife ...

While it can be tricky even with the best kitchen knives, bread slicers can help. And we aren't just talking about those guillotines that effortlessly slide through even the most dense of bagels.

with a knife block that includes a built-in sharpener, so they’ll always be ready for chopping veggies and slicing chicken. Plus, the ergonomic and anti-slip handle makes long cooking sessions ...