Fast-food sauces are a staple in many households, often accumulating in kitchen drawers after multiple takeout orders.

Leftovers are one of the best parts of Thanksgiving, but once the meal is over, they need to be safely stored,” food safety ...

The global market for Shelf-life Testing was estimated at US$3.1 Billion in 2023 and is projected to reach US$4.3 Billion by 2030, growing at a CAGR of 4.7% from 2023 to 2030. This comprehensive ...

Food science reveals how long different syrups can be safely consumed after opening and the best practices for storage.

has directed e-commerce platforms to only deliver food products with a minimum remaining shelf life of 45 days or 30% of their total shelf life. This measure aims to enhance consumer protection ...

According to a newly released report on the global food dehydrators market by FMI estimates that in 2031, the global market for food dehydrators is expected to reach USD 3,761 Million. In 2021, the ...

The FSSAI has issued new directives to e-commerce food sellers, mandating a minimum 30% or 45-day shelf life on delivered products. The regulator emphasized accurate online product claims, aligning ...

FSSAI directs online food sellers to ensure a minimum shelf life of 45 days before expiry for delivered items, aiming to protect consumers and enhance transparency in the e-commerce food sector. New ...