The dish is normally served as an appetizer ... If you're looking to make clams casino the traditional way, you'll want to ...

The dish has evolved since becoming an icon of ... of fresh shrimp, snapper, and littleneck clams. Award-winning journalist Betsy Andrews brings us this classic white clam dip featuring hot ...

For Perla’s “Taylor clam and cheese” dish, crispy bits of Taylor ham are mixed with breadcrumbs, parmesan cheese and garlic butter before being placed in New Jersey littleneck clams and baked.

Add clams and white wine. Cover and steam just until clams open, 4-7 minutes. Set a dish beside the stove and use tongs to transfer clams to it as they pop open. Discard any clams that remain closed.

New Zealand cockles or littleneck clams are found in harbours and estuaries all around the country. They like to live in soft mud and sand and can be found between the low tide and mid tide marks.