Cut each lettuce into four neat wedges yielding 12 ... As you whisk, add the oils slowly at first, then a little faster as the emulsion forms. Finally whisk in the water to make a spreadable ...

Little Gems have a good shelf-life and can keep for up to seven days in the salad drawer of the refrigerator. Keep them in the original packet, or store them with a damp piece of kitchen towel in ...

Find all the ways with lettuce you need in our fresh collection. There’s so much more you can do with them than just slice up for a salad – try braising little gems, using as cups or for canapes. Find ...

Use a firm lettuce like little gem, or hearts of romaine. There are so many ways to dress them, too; here are two cracking ideas. If serving with the anchovy dressing, mix the lettuce through the ...

So called sister to Little Gem, this Cos type lettuce produces attractive leaves that are pale green flushed dark red/burgundy. The leaves are crisp and sweet and chefs favour it grilled or braised.

Said by many to be even tastier than Little Gem, this Cos lettuce has a dense heart which is crisp and sweet. It is quick growing and has a compact habit so is ideal for small spaces, containers and ...

True, lettuce has been given a bad name by some, but there are endless varieties and recipes to explore, treviso, frisée, radicchio or romaine, to name but a few. Tom Kitchin serves his fabulous lamb ...

Producing a moist and tender texture full of flavour. This is accompanied by pancetta and morels and finished off with a creamy little gem lettuce sauce. Peel and crush the garlic, pick thyme leaves ...