If your eggnog recipe calls for raw eggs, it may not be safe. Adding alcohol inhibits bacterial growth, but it cannot be relied upon to kill bacteria. Eggnog may be safely made at home by using whole, ...

To prepare tiramisu with pasteurized eggs ... When it reaches 239°F, start beating the egg yolks with an electric mixer. As ...

the yolk acts as an emulsifier. A protein called lecithin found in the colorful center of an egg becomes smooth and creamy ...

Most store-bought eggnogs contain pasteurized eggs, meaning the egg yolks have been treated at a certain temperature to remove any potentially harmful bacteria. A carton of eggnog should indicate ...