To make the clam sauce: In a large skillet ... Stir in juice of clams and wine. Boil gently for 7-8 minutes, uncovered. Add clams and pepper and boil. Set aside. Add 1 tsp. salt to boiling water in ...

"I like to cook during the holidays," Carey, 55, says. "I make linguini with white clam sauce — my father's favorite recipe. I make it every year and sometimes my daughter Monroe helps me make it." ...