Linguine with clams is briny, garlicky, and delicious - and it's also quick and easy to make at home with the help of one ...

Well, we are not going to tell you that canned clams are ... properly coat some slippery linguine. Finishing off your pasta by cooking it directly in the clam sauce with a few splashes of starchy ...

Add tomato and toss lightly. Set aside. Bring 5-6 qt. of water to a boil in a large kettle. To make the clam sauce: In a large skillet, heat olive oil and butter. Add onion and sauté for 3 minutes.

Not one to miss out, he's bringing the sunshine into our homes cooking linguine with clams live ... Pour over the sauce, add the clams and very gently stir together over a low heat for 30 seconds ...

Meanwhile, cook the linguine in lightly salted boiling water for 7-8 minutes, or until al dente. Add the pasta to the pan with the shellfish sauce, mix together well and serve immediately.

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white ... Salt 0.6g Wash the clams and mussels under cold water, discard broken ones and ...

Open a bottle of Dunnolly Chardonnay, use three-quarters of a cup to cook with and drink the rest with the clams. Prepare the sauce while the pasta is cooking to ensure the linguine will be hot ...