The color profile of your miso lets you know the length of time it's been fermented, so a white or light miso isn't fermented ... experimenting with miso paste. Read the original article on ...

Miso paste, one of its main ingredients ... The veggies are strained from the broth, resulting in a clear, light soup with a ...

Strolling through the streets of Japan, you'll easily find onigiri (also known as Japanese rice balls) in convenience stores, ...

Light-yellow or red miso should not be substituted in recipes ... Korean grocers will sell a spicy type of bean paste called kochu jang (or gochujang), which is flavoured with red chilli and ...

What is white miso? Miso is a fermented soybean paste with a thick, peanut butter-like texture and salty, umami flavor. White miso, also known as shiro miso, is less intense and more sweet than ...

Light the barbecue. When the flames have died ... We used brown rice miso but you can use any kind of miso paste. Instead of chicken pieces you can also cook a whole spatchcocked chicken.