Looking for a way to ditch corn syrup in your recipes but still get that perfect sweetness? Whether you’re making candy, ...

Remove the saucepan from the heat and whisk in the light corn syrup and dark brown sugar, then whisk in the eggs until thoroughly blended. Whisk in the vanilla extract and salt; stir in the pecans ...

Classic caramel corn with cinnamon, cayenne pepper, and dark chocolate.

The filling begins with caramel. You will need to boil brown sugar with light corn syrup, maple syrup, and butter, then slowly stream heavy cream into the hot, bubbling pot off the heat (it will ...