Period cramps, a common problem in menstruating women, can be mild or severe. Use licorice root for menstruation to get some ...

Licorice is an herb that grows in parts of Europe and Asia. Licorice root contains glycyrrhizin, which can cause side effects when eaten in large amounts. The chemicals in licorice are thought to ...

Liquorice divides opinion: some love it; some hate it. Yet, its distinctive flavour and striking colour have made it a favourite among a growing number of chefs (particularly those in Yorkshire, which ...

In a large, non-stick frying pan — I use one of 27cm/10½in diameter — melt the butter and, once it’s melted, stir in the liquorice powder and sugar, and mix well together. Add the nuts and stir ...

Traditionally made with the root of the licorice plant (Glycyrrhiza glabra), this soft, chewy candy boasts a main ingredient ...

In myriad formulas, licorice reigns, the chancellor of medicines. This can be used to make medicines. Ingredients are items that are found as you progress in the story. They can be used to craft ...

100 grams salted liquorice 200 grams condensed milk 400 millilitres cream 6 tablespoons light brown muscovado sugar 2 tablespoons black sambuca 3½ ounces salted liquorice 7 ounces sweetened condensed ...

Keep liquorice in an airtight container for up to one week. Liquorice is made by mixing the liquorice root extract with sugar, water, gelatine and flour to a thick, malleable paste. It is then ...

Fold in the flour then add the liquorice essence and food colouring paste and beat until the mixture is black. Spoon into a piping bag fitted with a plain piping nozzle and pipe six diagonal lines ...