Zest references the outermost peel of the lemon – so not the fleshy white interior that can sometimes taste bitter – and it ...

Not only is Dolly and her music still iconic, but her cooking has also developed quite a following. Being such big fans of ...

These classic-inspired sugar cookies are perfect for when you want to whip up something sweet and tasty without spending a ...

When it comes to recipes, lemon zest is a common ingredient for adding the perfect touch of lemony goodness to a recipe. But if that’s the case, can’t you just use lemon juice as a substitute? Chelsea ...

You can also make dairy-free ice cream with coconut milk and a hint of lime juice for a tropical spin on a sweet treat. And ...

Lemon olive oil breaks the mold of sweet, buttery cakes and charts its own path. With a more vegetal flavor that blends well ...

Christmas is a time of celebration, indulgence, and, let’s face it, a little overindulgence. Staying on track with your ...

They are served in stemmed glasses or old-fashioned with a sugar crust rim and an extra-large lemon (or sometimes orange) zest. Crustas always contain a spirit, lemon juice and sugar – sometimes in ...

Sit a heatproof bowl over a pan of barely simmering water, but don't let the bowl touch the water. Then place the eggs, sugar, lemon zest and juice in the bowl and whisk together. Now add the butter ...

Preheat your oven to 350°F (175°C) and grease a loaf pan (8x4 inches) with coconut oil or line it with parchment paper for easy removal. In a large bowl, mash the bananas with a fork until smooth. Add ...