You can make your own candied lemon, if you have the time. Use a zester to peel long strips of lemon zest and place in a saucepan with a thin, even covering of sugar and a little water. Boil for ...

Add the maple syrup, thyme leaves and lemon zest and pulse again until the mixture comes together as a ball of dough. Remove the dough from the food processor. Tear off 10 equal-sized pieces of ...

Creating your own herbal cough syrup is an economical and personalized way to soothe coughs. With basic ingredients and ...

Close the lid and leave for 40 minutes or until cooked Meanwhile, make the thyme syrup. Pour the honey, water and thyme into a small pan. Bring to the boil over low–medium heat on the stovetop and ...

For the blueberry meringue, preheat the oven to 65°C, or as low as it will go. Combine the purée, egg white powder and citric acid in a mixing bowl. Mix at high speed whilst slowly adding the sugar.

lemon rind, flour and baking powder and mix to combine. Spoon the mixture into a 22cm round cake tin lined with non-stick baking paper. Bake for 40 minutes or until cooked when tested with a skewer.