Simon Rimmer scores a lemony hat-trick with this delectable lemon sponge cake soaked in lemon icing and filled with lemon curd mascarpone. Preheat the oven to 180C/350F/Gas 4. Grease and line a ...

Light as air and deliciously sweet, these individual sponge puddings are comfort food to impress. For this recipe you will need ... Gently stir in 2½ tablespoons of lemon juice and the milk.

Put 2 teaspoons of lemon curd into the base of each mould or teacup, and then share the sponge mixture between them. Tightly cover each one with foil or greaseproof paper. Transfer the moulds to a ...

After attempting to make a Swiss roll only once with James Martin’s recipe, I felt like I was more prepared when it came to the rolling element. To make the sponge and lemon butter icing ...

Zesty sponge with a zingy sherbet buttercream icing, it’s a sophisticated take on childhood flavours. Or for a dairy and gluten-free alternative this Flourless lemon cake recipe uses ground almonds ...

the sponge cups will be lightly browned on top, with a layer of lemon custard beneath. Let the cups cool slightly before serving, either in the ramekins or turned out onto serving plates. Garnish each ...

Browse 20+ lemon sponge cake stock illustrations and vector graphics available royalty-free, or search for lemon cake to find more great stock images and vector art. Chiffon cake with cream and lemon ...

So who better to share a recipe than Bake Off judge and all ... Spread the other half of the buttercream over the raspberry sponge and top with the lemon sponge (you might not need all the ...

500 millilitres lemon curd 1 can pineapple chunks 250 millilitres cream 1½ packets sponge fingers 17½ fluid ounces lemon curd 1 can pineapple chunks 8⅘ fluid ounces cream 1½ packets lady fingers or ...

Try these easy cake recipes for your next bake, perfect for any occasion and requiring minimal effort Lemon drizzle cake ★★★★★ 2820 ratings It's difficult not to demolish this classic ...

Combine this cake with care to create a light-as-air sponge perfect for afternoon tea ... Fold through the flour,apple, lemon zest and juice. 3. Spread the mixture evenly into yourtin.