Place a scoop of lemon sorbet into each glass with 3 ice cubes. Pour a quarter of the syrup into each glass and top up with sparkling water. Garnish with rose petals and serve straight away.

Place the lemon shells in the freezer for 30 mins before serving. Once the sorbet is frozen, scoop some into the hollowed out lemons. Sprinkle with a little extra lemon zest and scatter with baby ...

Browse 50+ lemon sorbet stock illustrations and vector graphics available royalty-free, or search for lemon sorbet texture to find more great stock images and vector art. Lemon slice with leaves ...

This sugar-free lemon sorbet is a refreshing and tangy dessert that is perfect for those watching their sugar intake. Made with fresh lemon juice, water, and a natural sugar substitute, this sorbet is ...

Heat water in pan and add sugar. Gently simmer and stir until sugar dissolves, add lemon juice and the grated rind of 5 lemons and continue to simmer and stir for a few minutes. Take off the heat and ...

26 fluid ounces water 7¾ ounces superfine sugar Lemon and Mint Sorbet is a community recipe submitted by jen and has not been tested by Nigella.com so we are not able to answer questions regarding ...

This lemon curd and blackcurrant sorbet recipe produces a dish with many different textures and flavours, from creamy and brittle to sweet and sharp. Although there are a lot of things going on in ...

'Lemon Sorbet' is a compact, tender perennial with hairy, strap-shaped leaves. Tubular flowers up to 5cm across are borne over a long period; petals are pale lemon yellow inside and pale to mid-mauve ...

Pile up the watermelon discs, with lemon sorbet in between, and scatter over the pomegranate rubies. Drizzle with tequila. Cook’s tip: Use white rum or vodka instead of tequila if preferred.

2 x 500 g Woolworths hake pickled 1 litre Woolworths lemon sorbet microherbs, to garnish 1 red chilli, thinly sliced, to garnish For the chilli-nectarine sambal, mix: Divide the pickled fish between 4 ...