Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

In a small mixing bowl, whisk together first 7 ingredients (through mustard). Season to taste with salt, pepper and paprika. Serve immediately or store in the refrigerator, covered, for up to 5 days.

You'll find step-by-step pictures, serving ideas, and more tips above. Tip for slicing pork tenderloin: Chill the pork ...