Horseradish, Worcestershire, and lemon juice make this tangy homemade cocktail sauce ideal for serving with oysters or shrimp ...

Perfectly portioned for an intimate meal, this herby lemon butter fish skillet ... a silky pan sauce with a medley of ...

Add the lemon juice and a grind of black pepper (if using) – and whisk. Either pour the sauce over the fish or, using a fish slice, remove the fish to individual plates and spoon over the sauce.

Get the Recipe: Fish with pomegranate sauce Classic white ... Cold haddock in carrot lemon sauce. Photo credit: At the ...

Marinate the fish in the salt and lemon juice for half an hour ... Repeat the egg and crumb treatment once more and keep the fish aside till ready to fry. 5. Mix the sauce ingredients together, for ...

Beat the egg yolks very lightly, and add the lemon juice ... Cover them with Hollandaise sauce and garnish with pimento ...

Keep a close eye on it, to make sure the topping doesn’t burn! Serve the fish fillets with the tartare sauce, baked potato wedges, steamed green beans and lemon wedges for squeezing over.