This tangy dressing is a light but delicious way to dress up summer salads, veggies or even the dullest of any main dish. This tangy dressing is a light but delicious way to dress up summer salads, ...

In this particular salad, the falafel pairs beautifully with fresh greens, veggies, and a tangy lemon tahini dressing ...

This Zaatar Chicken Salad with Lemon-Tahini Dressing is a refreshing and flavorful dish that combines Middle Eastern flavors with a healthy twist. The chicken is marinated in a blend of zaatar spice, ...

The simple tahini sauce is made by mixing tahini with garlic, lemon juice and plenty of Carapelli extra virgin olive oil. It's so delicious you'll want to put it on everything!

In a bowl, whisk the tahini, honey, lemon juice, and garlic. Season with salt and pepper ... Remove from the barbecue and transfer to a serving platter. Drizzle on the dressing and add some extra ...

Two key staples of the Turkish winter diet are tahini and molasses (pekmez), valued for their nutritional benefits and ...

Crunchy greens are the perfect foil to the lemon-rich tahini dressing in this substantial, vegan, healthy dinner. Each serving provides 324 kcal, 11g protein, 30g carbohydrates (of which 28g ...

Basic tahini sauce is made with a mixture of tahini paste, water, lemon juice and garlic. Tahini paste itself ... I use it as a dressing or dip for fresh veggies, as a topping on roasted garlicky ...

For the tahini dressing, blend cloves garlic with sesame-seed paste, toasted sesame seeds, the juice of 1 lemon and seasoning, to taste. Slice brinjals lengthways, rub with olive oil and sprinkle with ...

Add the tahini, harissa paste, honey (or agave nectar), lemon juice and garlic to a large bowl along with 100ml/3½fl oz cold water and a good pinch of salt and pepper. Whisk to combine ...