Baked ricotta pudding, with a texture similar to custard but made even creamier with ricotta, is the ultimate comfort dessert ...

Prick the base all over with a fork and bake for 8–10 minutes or until dry to touch. Place the ricotta, cream cheese, sugar and lemon rind in a clean bowl of the electric mixer and beat on medium ...

Lemon cookie dough dip is light ... You can also use this edible cookie dough recipe as an ingredient for other desserts. Add to ice cream, cake frosting, or get creative to make different kinds of ...

There's no dessert ... lemon-ricotta cupcakes. Refined sugar in both the batter and citrusy frosting is swapped with honey, which keeps the sweetness in check, while ricotta cheese, crème ...

In a food processor, combine the tofu, cream cheese, coconut cream, a splash of vanilla essence, sugar and lemon zest. Blend until smooth. Pour the tofu mixture over the biscuit base and smooth ...

The ingredients you need to prepare vegan Romanian papanasi are 250 grams of all-purpose flour, two teaspoons of baking ...

making it an easy-to-deploy make-ahead dessert. Kelly Marshall for The New York Times. Food Stylist: Roscoe Betsill. Prop Stylist: Getteline Rene. For this lemon pie, Yewande Komolafe drew ...