Cut the cake into three discs and spread lemon curd on the top of each one ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

For the lemon curd (this recipe makes more lemon curd than you need) 10 large free-range egg yolks : 10 large free-range egg yolks 400g/14oz caster sugar : 400g/14oz caster sugar ...

I think you'll agree this Cheesecake Lemon Curd Berry Crescent Bars recipe jumps up and screams you are special! This Lemon ...

Gingerbread Cake with Whipped Cream and Lemon Curd can be prepared a day in advance ... Plus, her secret ingredient, ground ...

It gets its wonderful flavour from elderflower crème Chiboust, caramel sauce and the lemony zing of both the sugar cookies and curd filling. Choux Cake With Lemon Curd and Elderflower Crème ...

Whip the cream into soft peaks in a bowl, then lightly swirl in the lemon curd. Invert the tins to remove the cakes and then peel away the paper. Sit one cake upside down on a serving plate.

This lemon raspberry cake is rich, tender and full of lemon and raspberry flavors. If you like lemon and raspberry, this is a recipe you'll want to make as soon as you can. Prep: 1-1/4 hours ...

Just before the cake is ready, make the syrup to drizzle over it. This is an essential component. Place the strained lemon juice and sugar in a small saucepan and heat gently, stirring ...

Nigel extoles its virtues for two whole pages. I've used many lemon curd recipes over the years, but this will be the one I use from now on. Here's a little of what he had to say: If there was ...