When life gives you lemons, why not make cake? This lemon cake is the perfect blend of zesty brightness and smooth, rich ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

Make the Cake: In the bowl ... beat in the flour and cream in 3 alternating batches, scraping down the side of the bowl once or twice. Beat in the vanilla and the lemon zest, lemon juice, orange ...

Grease and line a 22–23cm/8½–9in loose-bottomed or springform cake tin with ... 2 teaspoons of lemon juice, add the rest of the rest of the juice to the cream cheese mixture.

while ricotta cheese, crème fraîche and plenty of fresh lemon zest make these cupcakes incredibly moist and fluffy. Find this recipe and others in Food & Wine's lemon cake guide.

The cake gets a touch of tang from cream cheese and is brightened with lemon, as Council created her own version based on the pound cake of her legendary grandmother, Mildred “Mama Dip” Council.

Executive chef Todd Whitman shows Fox 8’s Todd Meany how to make Pumpkin Cheesecake Parfaits. Chef Whitman is with Serenite Restaurant & Culinary Institute ...