Lemon Layer Cake is a community recipe submitted by sezz and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. In a medium nonreactive saucepan, whisk ...

Jocande biscuit, génoise and chiffon cake are all excellent and tasty examples of the aeration method, which is particularly successful in gluten free baking. To get you started, here’s my recipe for ...

When your cake layers have cooled for about 10 minutes, pour the lemon-sugar mixture over each layer and allow it to soak in.

Don’t let the rice flour fool you: this cake is filled with intriguing flavor. The recipe comes from Flavor Flours ... Grate the zest of a medium lemon on top of the batter. Scrape one-quarter of the ...

Make another 2 sponge layers in the same manner. Place one layer of cake on a serving plate and spread 1/3 of the caramel over the cake, then 1/3 of the lemon cream. Repeat with 2 more layers, using ...