When your cake layers have cooled for about 10 minutes, pour the lemon-sugar mixture over each layer and allow it to soak in.

Try Delia's delicious lemon cake recipe filled with homemade lemon curd. Equipment and preparation: You will need to grease two 18cm/7in sandwich tins 4cm/1½in deep, lined with baking parchment ...

Jocande biscuit, génoise and chiffon cake are all excellent and tasty examples of the aeration method, which is particularly successful in gluten free baking. To get you started, here’s my recipe for ...

Don’t let the rice flour fool you: this cake is filled with intriguing flavor ... Grate the zest of a medium lemon on top of the batter. Scrape one-quarter of the egg whites onto the batter and use a ...