I have found something for chicken enthusiasts who are tired of traditional oven-baked drumsticks. You might think these ...

Serve the sauce on the side with the schnitzel and some lemon wedges. Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a ...

One of my friends mentioned how she struggles to find time to cook with work and kids, and I immediately thought of this ...

chicken breast, turmeric, bbq spice, cayenne pepper, salt, ground black pepper, minced garlic, tomato paste, parsley finely chopped, grated onion, lemon zest, juice ...

Start by seasoning your chicken breasts and letting them marinate. The cook uses a mix of spices, yoghurt and lemon juice, but reveals that the "secret" ingredient is a small amount of baking soda ...

Lemon zest, finely minced garlic and the chopped herb are combined with olive oil, then rubbed all over, and underneath the skin of bone-in chicken breasts. They join cauliflower florets and ...

chicken breast, cut into big cubes, lemon, just the juice and slice some also, honey, flour, white pepper, salt, cooking oil, egg just the egg white, cup of water, black pepper ...

making sure the chicken breasts are submerged. Then, top with six lemon slices from the jar and place in the fridge for at least eight hours to allow the flavours to develop. Heat the grill or BBQ ...

Lemon zest is added to lemon juice, thyme, garlic and shallots to make a lively sauce. Season flour with salt and pepper, and dredge the chicken all over. Heat the oil in a heavy skillet large ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...