4. Bake for 15 minutes or until cooked to your liking. 5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

Remove from heat and hold hot for service at 140°F. Heat salmon cakes to internal temperature of 165°F. Toss asparagus in garlic, salt, pepper and olive oil. Grill for 30 seconds, remove and plate.

Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Or explore more salmon fillet recipes, including curries, stews and traybakes… This easy trout pasta proves cooking fish is easier than you think. Trout fillets are baked with lemon and dill, then ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

A whole side of salmon, baked and served warm or cold on ... Both the crumb crust and the dill and caper sauce can be made up to 2 days ahead. To make the crumb crust, place the parsley and ...