creating a sauce that’s bold yet incredibly simple. Plus, this lemon caper pasta requires less than 10 ingredients and comes together in under 20 minutes, making it perfect for busy weeknights.

Drain pasta, reserving 1/2 cup of the cooking water. Mix reserved water with cream cheese and bouillon until well blended. Add to chicken with lemon zest ... a thinner sauce, reserve 3/4 cup ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...