We know that salmon gets all the attention at the grocery store — it's an ever-popular type of fish ... lemon, salty capers, ...

Season the fish inside and out with salt and pepper. Place the lemon slices ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

Oh, Lemon Caper Butter Roasted Branzino is one ... and butter creates an irresistibly tangy and buttery sauce that takes the fish to a whole new level. Don’t want all the extras in a recipe ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Take a fish fillet and marinate with garlic ... For the sauce, take a pan add some garlic, caper, cream, salt- pepper, parsley and butter. Saute for a while. When the sauce is ready add lemon juice ...