Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

Remove to warm plates. Add remaining butter and lemon juice and caper, if using, to pan, increase heat to high and stir for 1 minute, until well combined. Stir through parsley or chives. Pour sauce ...

5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this ...

chicken breast, Salt and pepper as much as you like, Flour, large onion, butter, olive oil, lemon 🍋, white wine or water, capers, milk cream, Pepperoni pepper or chilli pepper (as much as you want) ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Line a baking tray and fill the fish with sliced lemons, garlic cloves and dill. Rub over olive oil and salt. Bake in a hot, preheated oven for 20-25 minutes. 2. Heat oil in a pan and gently fry ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce ... capers and olives. Throw in some fresh chilli too if you ...

Season the fish inside and out with salt and pepper. Place the lemon slices ... for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients ...

If you're making anything from fresh fish to shrimp or scallops, try serving the seafood over a lemon pasta. You can quickly whip up a sauce made from garlic, sea salt, and a little melted butter ...

Orange Roughy With Capers, Shallots, And Wine Butter Sauce. Packed with lots of beautiful flavors and is ready in less than ...

You'll find step-by-step pictures, serving ideas, and more tips above. Tip for slicing pork tenderloin: Chill the pork ...