A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

We know that salmon gets all the attention at ... Zest and juice 2 of the lemons and whisk into the caper mixture. Slice ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

Trout fillets are baked with lemon and dill, then stirred into a zingy and creamy caper sauce. Scily’s trapanese pesto is made with tomatoes ... double cream and peas – for a pop of colour – go into ...

Fry 1 tablespoon of capers at a time until the caper opens like a flower. Do not put then all in at once or they will be crowded and not open. Lay the smoked salmon on your work surface ...

Scatter over half the dill and zest. Arrange the salmon on the paper 3 cm in along the 40cm edge. Brush all the remaining oil over the salmon (slip slap slop) scatter over the remaining dill, and ...