Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

We know that salmon gets all the attention at the grocery ... A combination of tangy lemon, salty capers, and plenty of ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

This is a quick and easy meal to put together that’s suitable for a casual weekday, but also a more special occasion dinner. Salmon is best served medium rare, so it doesn’t take long to cook.

Both the crumb crust and the dill and caper sauce can be made ... add the olive oil and lemon juice, stir to moisten and combine. Place the salmon, skin-side down, on the lined baking tray.

*If you don't have a thermometer, water should feel very warm to the touch. **To knead the dough, add just enough flour to the dough and your hands to keep the dough from sticking. Flatten dough ...

1. In a mini food processor, pulse the scallions, capers, parsley, lemon juice, lemon zest and mayonnaise until the scallions are finely chopped. Season with salt and pepper. 2. Light a grill or ...

By Marisa Olsen Hanukkah is approaching in just a few days, which means many of us are busy planning our recipes. Whether you ...

Salmon is not something we ate fresh when ... This is Dad’s recipe and has the Italian influence of olives, capers, and plenty of lemon.