5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this ...

Combine the oil, capers, dill, garlic and lemon juice and zest in a bowl. Season with salt and pepper then add the salmon darnes and allow to marinade for approximately 2 hours. Preheat the barbecue ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

Both the crumb crust and the dill and caper sauce can be made up ... add the olive oil and lemon juice, stir to moisten and combine. Place the salmon, skin-side down, on the lined baking tray.

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

Salmon is not something we ate fresh when ... This is Dad’s recipe and has the Italian influence of olives, capers, and plenty of lemon.