A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With a delicious & yoghurty lemon and caper topping, this ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

lemon juice and zest, and capers, scraping up the browned bits from the bottom of the pan. Add the salmon to the pan, skin ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

Both the crumb crust and the dill and caper sauce can be made up ... add the olive oil and lemon juice, stir to moisten and combine. Place the salmon, skin-side down, on the lined baking tray.

This Pasta with Salmon and Cream Cheese is a creamy, flavorful dish that is ready in just 20 minutes. It's a simple dinner that feels indulgent without much effort. I developed this recipe during a ...

It's shockingly easy to throw together a bold smoked salmon dip. You just need three ingredients to create a last minute app ...

The salmon is marinated in a mixture of lemon juice, garlic, and olive oil, then grilled to perfection. The saffron sauce is made with saffron threads, white wine, cream, and butter, creating a ...

Salmon is not something we ate fresh when ... This is Dad’s recipe and has the Italian influence of olives, capers, and plenty of lemon.