Drizzle the Lemon-Caper Butter Sauce over your favorite protein or vegetables for a delicious and refreshing finishing touch. For a creamier sauce, you can add a splash of heavy cream or half-and-half ...

You'll find step-by-step pictures, serving ideas, and more tips above. Tip for slicing pork tenderloin: Chill the pork ...

4. Bake for 15 minutes or until cooked to your liking. 5. Serve each fillet with a dollop of the sauce and a twig of fresh dill. A beautifully fresh, light & nutritious oven baked salmon recipe. With ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

The meat is tender and juicy on the inside, while the crispy golden crust adds a delightful crunch. The caper and lemon sauce adds a tangy and refreshing flavor that perfectly complements the richness ...

A super quick midweek supper. The sharpness of the capers and lemon cuts through the creaminess of the salmon and pasta. Use tagliatelle, spaghetti or pappardelle, if preferred to linguine.

1. Ask your fishmonger to clean and descale your whole fish. Line a baking tray and fill the fish with sliced lemons, garlic cloves and dill. Rub over olive oil and salt. Bake in a hot, preheated oven ...

Place the lemon slices, herbs ... to cook slightly for a few minutes after you remove it from the oven. Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl ...

If you're not sure about how to incorporate capers into your cooking, then this collection of caper recipes from Great British Chefs can certainly lend a hand. Chris Horridge uses capers to add a ...