(2 1/2) Cup Flour, (1 1/2) Cup Sugar, (1/2) Tsp Salt, (2) Tsp Baking Powder, (4) Eggs, (1 1/4) Cup Milk, (2) Tbsp Oil, (1 1/2) Tsp Lemon Extract, (1) Tbsp Lemon Zest, (1 1/2) Stick Butter, Softened, ...

This from-scratch Lemon Sour Cream Pound Cake recipe is a super moist and buttery bundt cake that’s easy to make and is ...

This pretty pink cake has pureed strawberries in the batter, a strawberry reduction is in the frosting, and whole berries on top. Thanks to rich ingredients like unsweetened cocoa powder, coffee, and ...

Craving something buttery and simple? Pound cakes are the perfect go-to treat. With their rich, dense texture, they’re great ...

A simple gulten-free lemon cake topped with a crunchy lemon sugar drizzle. Ground almonds and the lemon drizzle keep it moist, so it doesn't suffer with the dryness associated with gluten-free cakes.

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

Use your favorite fruits in this trifle recipe. We love to use fresh, in-season fruits. The tasty from-scratch sponge cake really sets this trifle apart! To macerate the fruit, put the chopped fruit ...