Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

The lemon butter sauce with capers gives this dish a zesty kick. It's not just for chicken piccata or lemon chicken cutlets.

Remove to warm plates. Add remaining butter and lemon juice and caper, if using, to pan, increase heat to high and stir for 1 minute, until well combined. Stir through parsley or chives. Pour sauce ...

The caper and lemon sauce adds a tangy and refreshing flavor that perfectly complements the richness of the pork. This dish is easy to make and is sure to impress your guests with its delicious ...

Remove and set aside. Add the butter and spring onions to the pan, and fry for 30 seconds. Pour in the oil, lemon juice and capers and heat for a further 30 seconds. Add the cooked pasta ...

lemon, and capers is a winner,” says Dan. When you buy the snapper, ask your fishmonger to remove the fins and then the snapper is ready to put on the barbecue. Then it’s just a matter of drizzling ...

The scallops are first seared in a Hexclad pan with a generous amount of butter until burnished and brown on either side, then served with a rich and sharp vermouth and lemon butter sauce.

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

3. Remove the duck from the pan and add the butter, capers, artichokes, bay leaves and lemon juice. Season and serve with the parsnip cream and sauce from the pan. 4 . To make the parsnip cream, place ...