Lemon-Caper Butter Sauce is a versatile and flavorful sauce that pairs well with a variety of dishes, including fish, chicken, and vegetables. It is made with butter, lemon juice, capers, and garlic, ...

You can add a splash of white wine to the sauce for an extra layer of flavor. The Rosemary Lemon Butter Sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat the ...

When it comes to meals that exude elegance and simplicity, Chicken Piccata with Lemon & Capers holds a special place i ...

Add the lemon and orange wedges and the thyme to ... Spoon the couscous onto a serving plate. For the white wine sauce, remove the halibut, citrus wedges and onion from the pan and spoon on ...

Lemon Pepper Chicken With a White Wine Sauce is a community recipe submitted by sophie219 and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Serve ...

“Every small choice we make as individuals has a big impact. Choosing sustainable blue foods supports not only a healthy planet but also the livelihoods of the people responsible for taking care of ...

This easy lemon sole recipe was inspired by the southern Italian dish Pesca alla Ghiotta. Traditionally served with swordfish, the sauce is made up of classic Italian store-cupboard staples such as ...

Add the white wine to the skillet and boil over high heat until nearly evaporated, about 5 minutes. Add the chicken stock, thyme, rosemary and capers and simmer over moderate ... chopped parsley and ...

Drain off the excess butter and reduce the heat to a simmer. Add the capers, caper berries, lemon juice, and wine. Cook for about 5 minutes, then enrich the sauce with the remaining 4 tablespoons ...

Add the white wine to the skillet and boil ... chopped parsley and butter. Cook over moderate heat, stirring frequently, until the sauce is thick and creamy, 1 to 2 minutes. Transfer to bowls ...