Her spicy sausage patties recipe she says makes a 'lovely ... making sure they curve into appropriate repositories for later, leave them in a big bowlful of very cold water (throw in ice cubes ...

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil ... Heat the oil in a large frying pan and add the peppers, onion and garlic.

Place meat in large bowl. Add dry spices to meat ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Heat the oil in a large frying pan ... Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl.

Preheat the oven to 180ºC. Arrange the bacon on a baking tray lined with parchment. Sprinkle with black pepper and place in the oven for 10-15 minutes until crispy and golden. Remove the sausages ...

These quick and easy-to-make sausage patties are loaded with flavor ... Shape into eight 4-in. patties. In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 ...

Heat a large skillet over medium-high heat and cook the patties for about 4 minutes per side or until browned and cooked through. Enjoy your homemade breakfast Boerewors sausage patties with eggs, ...

Place foil on or use a silicone baking sheet on a large ... sausage. (You may need to use your hands to get your ingredients ...