These quick and easy-to-make sausage patties are loaded with flavor ... Shape into eight 4-in. patties. In a large skillet over medium heat, cook patties until a thermometer reads 160°, 3-4 ...

Place meat in large bowl. Add dry spices to meat ... Place a sheet of wax paper on top and press to flatten until patties are about ¾ inch thick. Chill patties overnight in refrigerator.

Her spicy sausage patties recipe she says makes a 'lovely lunch' or supper and she goes on to say it can be adapted for a specific occasion. And suggests wrapping the delicious patties in lettuce ...

Heat a large skillet over medium-high heat and cook the patties for about 4 minutes per side or until browned and cooked through. Enjoy your homemade breakfast Boerewors sausage patties with eggs, ...

Heat the oil in a large frying pan ... Remove from the pan, set aside and keep warm. For the sausage and bacon patties, mix the sausage meat with the chives and black pepper in a bowl.

Mix into the sausage meat with the chilli and pepper. Form into 4 balls and flatten into patties. Rub some oil ... Heat the oil in a large frying pan and add the peppers, onion and garlic.

Nothing rounds out a simple breakfast like some delicious sausage patties. I like to buy them pre-formed at the store. And ...

Sprinkle with green onions. Combine Ground Beef and seasonings in large bowl, mixing lightly but thoroughly. To make patties, lightly shape sausage mixture into four 1/2-inch thick patties.

Heat the oil in a large frying pan over a low to medium ... spread tomato ketchup on the base of the blaa, top with the sausage patties, bacon, fried egg and beans. Preheat the oven to 180ºC.