Kimchi and tofu soup is a complete and very nutritious meal as it contains vegetables, protein and carbohydrates.In addition, it is a very versatile dish as it can be served as an entry or main dish, ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. I don’t speak Korean, nor can I read it, so I might be wrong about the ...

Cut tomato into wedges and cabbage into bite-size pieces. Add vegetables to the broth and bring to a boil. Add sundubu (soft tofu), garlic, and seasoning, then boil for 3-4 minutes. Lightly beat eggs, ...

Tasting Table recipe developer Tess Le Moing shares this yubuchobap recipe, which is the Korean version of fried tofu pockets ...

Be sure to buy a vegetarian version, which is made with vegetables and/or mushrooms. They are sold in the Korean or Japanese sections of supermarkets. Vegetarians or vegans should check with the ...

This delicious spicy Korean tofu recipe is not only easy to prepare but also a fantastic addition to your meal rotation, ...

Keep colds and winter bugs at bay with this antioxidant-rich soup from The Happy ... you have no microwave). Crispy tofu adds a powerful protein punch. This recipe is made with an air fryer ...