The key to this dish is the fiery red soup base created with smokey Korean chilli flakes called gochugaru. For an authentic taste, is not advisable to substitute gochugaru for regular chilli. Two ...

Korean food for the whole winter offers a nice variety ... Usually, chilli powder is added as a garnish and green onions are used to season the soup. This soup is popular in many street foods and ...

Winter calls for warm, hearty soups, and if you’re a fan of Korean food, Doenjang-guk should be on your menu. Here’s a ...

Serve the soup hot with steaming rice on the side and some chopped green onions on top. Image Credit: Wikimedia Commons Also read: 5 Signature Korean Dishes To Celebrate Traditional Holidays In ...

This vegetarian dish was inspired by something I saw being made on South Korean travel-reality show Kang’s Kitchen. I don’t speak Korean, nor can I read it, so I might be wrong about the ...

is a hearty dish made by simmering ox bones with a variety of vegetables. It is a nourishing soup believed to help hangover ...