Kombucha is an increasingly popular fermented (and delicious) tea beverage and recipe ingredient, but one of the questions many potential consumers have is how much alcohol is in the stuff.

Marketed as healthy, some of today's most trendy beverages secretly contain alcohol. The issue? Manufacturers often fail to ...

Now, research from Henry Ford Health, has found that weight-loss drugs, including GLP-1, could also impact alcohol ...

Founded in 2018 by old friends Dom Hurley and Shanu Walsh, Ventura Brewing began with a simple concept – to create a ...

Kombucha is a refreshing fermented drink that has depth and complexity that enhances the flavor of food, similar to a ...

Alcohol content and gut flora health advantages are also gaining attention. The kombucha market has witnessed significant growth, driven in part by innovative packaging solutions and increased ...

Alcohol content: Even non-hard kombuchas have it. "While the alcohol produced in kombucha is technically 'trace amounts'—less than 0.5%—there is no safe level of alcohol consumption during ...