If you are interested in the history of banana bread, I encourage you to read this fascinating article by PJ Hamel of King ...

In King Arthur’s first-ever cookbook that’s all about bread, the stollen is finished with butter and powdered sugar.

Martin Philip, one of the authors of “The King Arthur Baking Company Big Book of Bread: 125+ Recipes for Every Baker,” (Simon Element, $30), released Oct. 22, said the recipe provided in this ...

In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “ The King Arthur Baking ...

King Arthur's Bread Mix Kits come in four varieties. Credit: King Arthur® Baking Company Credit: King Arthur® Baking Company Pull-Apart Garlic Bread is perfect for mopping up the last bites of ...

“And I think it paid off.” In October, Philip co-authored the company’s first-ever cookbook entirely devoted to bread: “The King Arthur Baking Company’s Big Book of Bread: 125+ Recipes ...