There’s something undeniably nostalgic about a baked ham. It’s a centerpiece that exudes warmth, comfort, and that ...

Using a sharp knife, carefully remove the skin from the ham, then score the fat in a criss-cross diamond pattern. Spread the glaze over the ham with a spoon. Put the ham back in the oven for 15 to 20 ...

Add the onion, celery, peppercorns and 2 of the star anise. Bring to a simmer over a low heat and cook for 1½ hours. Leave to ...

Then, stir in the Dijon mustard until you have a smooth paste. 3. Score the cooked ham in a crisscross pattern and stud it with the cloves. This helps the glaze adhere better, resulting in a more ...

Spoon about a quarter of the glaze over the ham, ensuring the top is evenly covered, and bake in the oven uncovered. It will take about 1½-2 hours for the ham to heat through and become deeply ...

Sprinkle with the demerara sugar. Brush with a little extra glaze. Sit the ham in a foil-lined small roasting tin and cover the lean meat with foil, leaving the top exposed. Return to the oven for ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

If using a bone-in ham, score the fat in a crisscross pattern to allow the glaze to penetrate the meat. Rub the ham with 1 tablespoon of oil to help it brown, then pour 1 cup of Coca-Cola around ...